MOBILE FOOD ConTAMINATION TEST KIT (Physic, Chemical, Microbilogy) |
Type |
: |
AKI-1042-MFCTK |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Product |
: |
A-KESLING |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fungsi |
: |
Untuk mengukur kimia yang dilarang dalam makanan |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
A. Parameter yang diukur (Dalam Makanan/Minuman) : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Cyanida |
: |
0.03-0.07-0.13-0.2-0.3-0.5-1-2-5 mg/L |
|
200 Test |
|
|
- |
Rhodamin B |
|
|
|
: |
0-2-10-20-30-40 mg/L |
|
|
|
|
|
300 Test |
|
|
- |
Methyl Yellow |
|
|
: |
0-5-10-15-20-30-40-50 mg/L |
|
|
|
300 Test |
|
|
- |
Formalin |
|
|
|
: |
0.1-0.25-0.4-0.6-0.8-1-1.5 mg/L |
|
|
|
100 Test |
|
|
- |
Plumbum |
|
|
|
: |
20-40-100-200-500 mg/L |
|
|
|
|
300 Test |
|
|
- |
Borax |
|
|
|
|
: |
0-50-100-150-200-5.000-10.000 mg/L |
|
300 Test |
|
|
- |
Arsen |
|
|
|
|
: |
0.1-0.5-1.0-1.7-3 mg/L |
|
|
|
|
100 Test |
|
|
- |
Mercury |
|
|
|
: |
0-50-100-150-200-1.000-2.000-3.000 mg/L |
300 Test |
|
|
- |
Siklamat |
|
|
|
: |
Test with Siklamat standard |
|
|
|
300 Test |
|
|
- |
Nitrat |
|
|
|
|
: |
0-10-25-50-100-250-500 mg/L |
|
|
|
100 Test |
|
|
- |
Sakarin |
|
|
|
|
: |
Test with Sakarin standard |
|
|
|
|
300 Test |
|
|
- |
Benzoat |
|
|
|
: |
Test with Benzoat standard |
|
|
|
|
300 Test |
|
|
- |
E-Coli dan Coliform |
|
: |
Dimensions |
|
|
|
: |
34.4 x 14.6 x 29.7cm |
|
|
|
|
|
|
|
|
|
|
: |
Test Capacity |
|
|
: |
16 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: |
Filter Size: |
|
|
|
: |
47mm / 0.45µm pore size |
|
|
|
|
|
|
|
|
|
: |
Incubator Temperature |
: |
44°C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: |
Power Source |
|
|
: |
Internal battery |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: |
Deteksi Coliform & E-Coli NPN Metoda (200 Test) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: |
- Incubation Temp : 44°C, |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: |
- Fastest detection : Less than 8 hours |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: |
- Reading Result : coloni |
|
|
- |
Salmonella Typosa |
|
|
: |
(50 test) Metode Agar Qualitatif |
|
|
|
|
|
|
|
- |
Pork detection |
|
|
|
: |
Qualitative / 20 Test |
|
|
|
|
|
|
|
|
|
- |
Total bakteri yes & Mold |
|
: |
20 Test |
|
|
|
|
|
|
|
|
|
|
|
|
- |
Uji bangkai ayam tiren |
|
: |
Hasil : Hijau (+) : daging bangkai |
|
|
|
|
|
|
|
|
: |
Biru (-) : bukan daging bangkai, (150 Test) |
|
|
|
B. Peralatan Pendukung |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food Blender Portable : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Capacity |
|
|
|
|
: |
0,5 Liter |
|
|
|
|
|
|
|
|
|
|
|
|
- |
Swich |
|
|
|
|
|
: |
Teknik Twister |
|
|
|
|
|
|
|
|
|
|
- |
Voltage |
|
|
|
|
|
: |
220 - 240 - 50HZ |
|
- |
Power |
|
|
|
|
|
: |
350 Watt |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Perlengkapan : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Buffer pH makanan pH 4, 7, dan 10 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Curcumin Paper (Borax and Mercury) |
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Tabung Reaksi + Tutup 5 ml (10 pcs) |
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Tabung Reaksi + Tutup 35 ml (2 pcs) |
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Tabung Reaksi + Tutup 15 ml (4 pcs) |
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Tabung Reaksi 10 ml (1 pcs) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
1 Rack botol sampel berwarna hitam |
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
1 Mortal + Pestle |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
1 Standard Warna Pembanding Formalin |
|
|
|
|
|
|
|
|
|
|
|
|
- |
1 Comparator and disk for Cyanida |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Standard Warna Pembanding (Borax, Rhodamin B, Merkuri, Methyl Yellow) |
|
|
|
|
|
- |
1 Batang Pengaduk Kaca ( Spatula Glass ) |
|
|
|
|
|
|
|
|
|
|
|
|
- |
1 Washing Bottle 250ml |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
15 Pippete Tetes Plastik 3 ml |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
5 Masker |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
Syiring Paltik 5 ml (2 pcs) dan 6 ml (1 pcs) |
|
|
|
|
|
|
|
|
|
|
|
|
- |
1 Carrying case terbuat dari fiber |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- |
1 Manual Book (Versi bahasa indonesia) |