| NEW FOOD SECURITY KIT |
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Fosante 01 |
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A-Kesling |
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| Fungsi |
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Untuk mengukur kimia yang dilarang dalam makanan |
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| Parameter yang diukur : |
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Cyanida |
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0.03-0.07-0.13-0.2-0.3-0.5-1-2-5 mg/L (200 test) |
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Rhodamin B |
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0-2-10-20-30-40 mg/l (300 test) |
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Methyl Yellow |
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0-5-10-15-20-30-40-50 mg/l (300 test) |
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Formaldehyde |
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0.1-0.25-0.4-0.6-0.8-1-1.5 mg/L (Box100 test) |
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Plumbum |
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20-40-100-200-500 mg/L (kit/100 test) |
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Borax |
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0-50-100-150-200-5.000-10.000 (300 test) |
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Arsen |
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0.1-0.5-1.0-1.7-3 mg/L (100 test/Pack) |
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Mercury |
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0-50-100-150-200-1.000-2.000-3.000 mg/l (300 test) |
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Siklamat |
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Packing kit/ 100 test with Siklamat standard |
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Sakarin |
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Packing kit/ 100 test with Sakarin standard |
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Benzoat |
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Packing kit/ 100 test with Benzoat standard |
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E-Coli |
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(30 test) Metode H2S Qualitatif |
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Salmonella Typosa |
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(20 test) Metode Agar Qualitatif |
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| Perlengkapan : |
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Curcumin Paper (Borax and Mercury) |
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Tabung Reaksi + Tutup 5 ml (10 pcs) |
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Tabung Reaksi + Tutup 35 ml (2 pcs) |
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Tabung Reaksi + Tutup 15 ml (4 pcs) |
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Tabung Reaksi 10 ml (1 pcs) |
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1 Rack botol sampel berwarna hitam |
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1 Mortal + Pestle |
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1 Standard Warna Pembanding Formalin |
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1 Comparator and disk for Cyanida |
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Standard Warna Pembanding (Borax, Rhodamin B, Merkuri, Methyl Yellow) |
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1 Batang Pengaduk Kaca ( Spatula Glass ) |
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1 Washing Bottle 250ml |
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15 Pippete Tetes Plastik 3 ml |
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Syiring Paltik 5 ml (2 pcs) dan 6 ml (1 pcs) |
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1 Carrying case terbuat dari fiber |
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1 Manual Book (Versi bahasa indonesia) |
